Difference between revisions of "Compton Calorimeter"
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== Compton Calorimeter == | == Compton Calorimeter == | ||
| + | == Expert personnel == | ||
| + | The individuals responsible for checking that the CCAL is ready to take data and setting its operating parameters are shown in following table. | ||
| + | Problems with normal operation of the CCAL should be referred to those individuals and any changes to their settings must be | ||
| + | approved by them. Additional experts may be trained by the system owner and their name and date added to this table. | ||
| + | |||
| + | {| border=1 | ||
| + | |+ Table: Expert personnel for the FCAL system | ||
| + | |- bgcolor=#DFDFDF | ||
| + | ! width=200px | Name !! width=100px | Number !! Date of qualification | ||
| + | |- | ||
| + | | Calorimeter Expert || align=center | 354-9399 || align=center| | ||
| + | |- | ||
| + | | Colin Gleason || align=center | Cell: (315) 725-8289 JLab: 7486|| align=center | | ||
| + | |- | ||
| + | | Jon Zarling || align=center | (763) 913-6155 || align=center | | ||
| + | |} | ||
Revision as of 06:38, 28 August 2018
Compton Calorimeter
Expert personnel
The individuals responsible for checking that the CCAL is ready to take data and setting its operating parameters are shown in following table. Problems with normal operation of the CCAL should be referred to those individuals and any changes to their settings must be approved by them. Additional experts may be trained by the system owner and their name and date added to this table.
| Name | Number | Date of qualification |
|---|---|---|
| Calorimeter Expert | 354-9399 | |
| Colin Gleason | Cell: (315) 725-8289 JLab: 7486 | |
| Jon Zarling | (763) 913-6155 |
